General Catering Assistant - Monday - Friday

As a General Assistant  you will…

• Assist in the preparation and serving of breakfast and lunch, according to established menus and recipes. 
• Maintain cleanliness of the front of house areas including organising dishes and utensils.
• Collaborative working as a team supporting each other during meal preparation, weekly stocktaking and pot-washing. 
• Following proper food handling and storage procedures to ensure food safety and prevent contamination.
• Monitor inventory levels of food and supplies and notify management of any shortages or discrepancies.
• Provide friendly and efficient service to staff during mealtimes
• Handle money, operating a till, cashing up at the end of the shift 
• Participate in training sessions and meeting related to food service procedures, safety protocols, and customer service standards.
• Additionally supporting the team with any other business requirements and tasks.

 

• Ideally have experience working in a small Kitchen.
• Have good Health & Safety knowledge.
• Flexible with a can-do attitude, customer focused.
• Fun and enthusiastic
• Have excellent organization skills.
• Demonstrate great attention to detail.
• Be a team player and enjoy succeeding as a team.
• Possess great customer service skills.
• Have a flexible approach to work