Chef Supervisor Retail, Valley Dining, Full Time, Day

The Chef Supervisor, Retail Offsite locations works in conjunction with the Executive Sous Chef assuming supervisory responsibilities of the daily production and sanitation of the Ridgewood, Kraft, and Luckow kitchens. Assists the Executive Sous Chef in the training and development of staff. Completes catering of VIP functions and employee special events when necessary. Maintains responsibility for the preparation of all foods, constantly striving to improve food and service by maintaining high standards regarding quality food production, sanitation, and portion control using standardized recipes. Maintains responsibility for using appropriate quantities of food needed to meet menu requirements. Utilizes pre-preparation and batch cooking techniques. Orders food supplies on a daily basis when needed. Assumes Executive Sous Chefs supervisory responsibility on his/her scheduled days off and in his/her absence. Available to work beyond normal working hours, weekends and holidays, and in other positions temporarily, when necessary, etc.; must stay abreast of current health and sanitary codes. Demonstrates an understanding of, and embraces, the mission statement of Valley Hospital.

Education

• High school diploma or equivalent required. Secondary education in cooking/food preparation preferred.
• Additional Requirements: ServSafe Certification must complete within six (6) months of hire

Experience

Minimum three (3) years’ experience preparing meals in a supervisory role preferred.

Skills

• Must be able to read, write, speak, and understand English effectively and demonstrate strong attention to detail with consistent accuracy in their work.
• Proficient in Microsoft Word, Excel, Outlook, Teams, Scheduling, and PowerPoint software.
• Knowledge of how to prepare statistical reports; basic bookkeeping procedures and food costing principles and practices.
• Demonstrate effective time‑management and problem‑solving skills, with the ability to prioritize tasks appropriately and work function competently under pressure, interruptions, to meet departmental needs while maintaining composure and professionalism in fast‑paced or at times stressful environment. Ability to work independently while demonstrating flexibility, reliability, and personal integrity.
• Strong communication and interaction skills, with the ability to work effectively with patients, families, staff, visitors, and others. Demonstrate emotional stability and the capacity to relate compassionately to individuals who may be ill, disabled, elderly, emotionally distressed, or difficult manner.