Sous Chef

Sous Chef Pay to $60,000 Annualized. Job is at St. Simons Island. New High End Restaurant

Sous Chef Job Duties

Prepare and cook menu items according to recipes and quality standards

• Collaborate with other kitchen staff to ensure smooth operation of the kitchen
• Follow food safety and sanitation guidelines to maintain a clean and safe work environment
• Help with catering events and special functions as needed
• Maintain inventory of food supplies and equipment
• Setting up, stocking, and breaking down of assigned stations
• Use knowledge of common allergies & dietary restrictions to ensure food safety for guests when noted on tickets- Avoid food waste by observing food storage time and temperature standards- Complete assigned daily/ weekly / monthly cleaning tasks

-Execute safe knife handling skills and safe use of all kitchen equipment

Qualifications

Must have fine dining experience.

Additional Information

Base Pay $60,0o