Director of Operations Thomsen Foodservice

Thomsen Foodservice is a food distribution company and division of Legacy Food Group, serving customers as part of a multi-division regional foodservice distribution organization. This is an opportunity to join a business focused on delivering dependable service and strong operational execution across a regional foodservice network.

As Director of Operations Thomsen Foodservice, you will play a central role in shaping day-to-day operational performance and helping the business maintain the service standards customers rely on. This role is suited to a leader who can bring structure, accountability, and continuous improvement to a fast-moving distribution environment while partnering across multiple operational functions.

Responsibilities

• Oversee warehouse, transportation, and beverage systems to maintain service levels.
• Drive initiatives that improve service levels, efficiency, and overall operational performance.
• Lead cross-functional teams in a fast-paced distribution environment.
• Leadership & Strategy
• Develop and implement operational strategies to optimize efficiency and profitability.
• Lead and mentor leaders and mentors across warehouse, transportation, and beverage teams.
• Drive continuous improvement initiatives in safety, productivity, and customer service.
• Warehouse Operations
• Oversee inventory management, order fulfillment, and quality control processes.
• Ensure compliance with food safety standards and company policies.
• Monitor KPIs related to accuracy, throughput, and labor efficiency.
• Transportation Management
• Direct fleet operations, route planning, and delivery schedules to maximize efficiency.
• Ensure DOT compliance and maintain driver safety programs.
• Manage transportation costs and negotiate vendor contracts as needed.
• Beverage Systems Oversight
• Supervise beverage team.
• Financial & Compliance
• Develop and manage operational budgets, controlling costs without compromising service.
• Maintain compliance with federal, state, and local regulations.
• Prepare and present operational performance reports to senior leadership.

Requirements

Required Qualifications

• 7+ years of experience leading foodservice distribution or multi-site operations teams.
• Experience managing warehouse processes and inventory control processes.
• Strong track record of improving service levels, efficiency, and operational performance.
• Experience leading cross-functional teams in a fast-paced distribution environment.
• Hands-on experience with WMS and inventory control systems.
• Eligible to work in the United States.

Preferred Qualifications

• Experience managing transportation processes and route delivery environments.
• Bachelor’s degree in Supply Chain, Logistics, Business Administration, or a related field.

Benefits

• 401(k) with company match
• Health insurance
• Dental insurance
• Vision insurance
• Flexible spending account and Health savings account
• Life and disability insurance
• Paid time off
• Paid Holidays