DINING SUPERVISOR

• WE’RE HIRING!
• 📍 MR. & MRS. THAI – SM CEBU CITY
• Opening Soon!
• We are looking for passionate and dedicated individuals to join our team.

DINING SUPERVISOR

Qualifications

• Strong leadership and communication skills
• Customer-service oriented
• Able to manage and motivate a team
• Can work in a fast-paced environment
• Knowledge of restaurant operations and customer service standards

Experience

• Minimum of 4–5 years of experience in restaurant supervision or a similar leadership role
• Proven experience in managing daily restaurant operations
• Experience in staff scheduling, training, coaching, and performance evaluation
• Strong background in handling customer concerns and service recovery
• Experience in inventory control, ordering, and cost management
• Knowledge of food safety, sanitation, and operational compliance standards

KITCHEN STAFF

Qualifications

• Knowledge of food safety and sanitation practices
• Able to work efficiently under pressure
• Team player with a positive attitude
• Attention to detail and commitment to food quality

Experience

• Minimum of 3 years of experience in a restaurant or commercial kitchen
• Experience in food preparation, cooking, and kitchen operations
• Knowledge of proper food handling and storage procedures
• Experience working in a high-volume kitchen environment
• Ability to follow recipes, portion control, and quality standards
• Experience maintaining kitchen cleanliness and food safety standards

BUBBLE TEA STAFF

Qualifications

• Friendly and customer-oriented
• Good communication skills
• Attention to detail in beverage preparation
• Able to work efficiently in a fast-paced environment

Experience

• Experience in bubble tea or beverage preparation is preferred
• Knowledge of drink recipes, measurements, and presentation
• Experience operating beverage equipment and POS systems
• Experience in customer service and order handling
• Ability to maintain cleanliness and hygiene standards

BUFFET STAFF

Qualifications

• Customer-service oriented
• Physically fit and able to stand for extended periods
• Good teamwork and communication skills
• Able to maintain cleanliness and food presentation standards

Experience

• Experience in buffet service, food replenishment, or food and beverage operations is preferred
• Experience in maintaining food presentation and buffet setup
• Knowledge of food safety and sanitation standards
• Experience assisting guests and responding to customer requests
• Ability to work efficiently during peak dining hours

WAITER/WAITRESS

Qualifications

• Excellent customer service and communication skills
• Professional and well-groomed appearance
• Able to multitask in a busy environment
• Positive attitude and strong work ethic

Experience

• Minimum of 3 years of experience in restaurant service
• Experience in taking orders, serving food and beverages, and handling guest concerns
• Strong knowledge of dining service procedures and customer care
• Experience using POS systems and processing orders accurately
• Ability to recommend menu items and upsell products
• Experience working in fast-paced, high-volume restaurant environments

PART-TIME STAFF

Qualifications

• Flexible and willing to work on shifting schedules
• Willing to learn and work in a fast-paced environment
• Reliable, punctual, and hardworking
• Good communication and teamwork skills

Experience

• Previous food and beverage or customer service experience is an advantage
• Experience assisting in restaurant operations is preferred
• Ability to perform multiple tasks efficiently
• Fresh applicants are welcome to apply

• 📧 Send your resume to: [email hidden — sign in]
• Join Mr. & Mrs. Thai at SM Cebu City and be part of our exciting new opening! 🍽️ ✨
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