Part Time Cook

Positions in this series are responsible for food preparation, production and cleanup in a cafeteria setting according to established dietary requirements of quality, quantity, nutrition, appearance, temperature and timeliness.

Responsible for food preparation and production according to established dietary requirements of quality, quantity, nutrition, appearance, and temperature, as well as meal scheduling requirements. Responsible for preparing main dish and may direct others in the preparation of salads, desserts and cleanup.

Requirements

• Food Handlers certificate in the State of Missouri or willing to earn certification
• Food Manager’s certificate or willing to earn certification
• Meets state and local health regulations, as required
• Note: All employees are required to consent to a background check, commit to our Code of Conduct policy, and complete online and in-person trainings prior to hire