Bar back- MaisonCouCou- Gibraltar

The Venue

Maison CouCou, created by entrepreneur Yossi Eliyahoo of The Entourage Group, is a stylish all-day dining destination that combines modern hospitality with the timeless charm of French-inspired cuisine. Offering a refined yet welcoming atmosphere, the restaurant serves contemporary French classics and international favorites, all crafted with high-quality ingredients and paired with carefully selected wines, signature cocktails, and premium beverages.

Designed as a place where guests can relax, connect, and celebrate, Maison CouCou provides the perfect setting for everything from casual lunches to lively evening gatherings. As the day transitions into the evening, curated music and warm hospitality create a vibrant ambiance where guests can unwind, socialize, and enjoy a memorable dining experience with a distinct French touch.

The Job

The Barback is responsible for ensuring that the bar team always has the tools required to serve customers continuously on shift. Our Barback will keep all of the stations fully stocked with products, utensils and ice at all times. Our ideal candidate is interested in growing into a bartender role and someone who can work well under pressure in a team environment. Our Barback must be very personable, organized, and diligent in completing tasks. This fast paced environment asks Maison CouCou’s barback to perform at the highest level, ensuring excellent service to our guests and our team members on the floor.

The Bartender ensures all guests are served drinks or food within the bar in a friendly and efficient manner in accordance with company standards. You welcome and greet all guests in a friendly, professional and sincere manner and ensure all guests approaching the Bar counter are acknowledged and served. You prepare cocktails and special drinks and follow up with spot checks to ensure a consistent quality of drinks is guaranteed. You ensure that the Bar area is prepared correctly for excellent service. The Bartender has a complete knowledge of F&B service techniques, all menus, drinks lists and specialties offered in the Bar and served to the correct Maison CouCou’s standards.

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