Breakfast Chef

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Breakfast Chef , you’re not just overseeing the preparation of high-quality dishes – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day

• Prepare great tasting dishes: Ensure breakfast, buffet items, and other dishes are prepared and presented to a high quality and according to company guidelines
• Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
• Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination
• Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
• Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
• Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment
• Uphold regulatory standards: Maintain compliance with health, safety, and sanitation regulations, ensuring the highest standards of guest and team member wellbeing

What It Takes to Make the Stay

We are looking for a creative Breakfast Chef with a completed vocational training. Someone who has

• Completed vocational training (level 3) is a plus
• At least 3 years of work experience in a similar position
• Excellent product knowledge and a well-developed taste palet
• Strong communication skills
• Perfect hygiene standards and an eye for detail
• Passion for the profession
• Flexible to work between Monday and Sunday
• You are a morning person and can start at 04:15 in the morning
• Stress-resistant and eager to learn
• Motivated to grow within the organization
• Good command of the Dutch and/or English language
• In possession of a valid work and residence permit for the Netherlands