About The Role

The Restaurant Manager manages all activities of assigned outlets, ensuring 100% guest satisfaction.
Salary range $75,000 - $85,000

Assist with designing creative menus with consolidation to cost, quality and presentation
Demonstrate excellent customer relation skills and ability to market the outlet
Maintain staffing levels and schedules to ensure a cost efficient, productive environment
Schedules periodic food service employee meetings to ensure correct execution of restaurant policies
Participates with strategic planning and the budget regarding the director of the outlets
Participate in the financial operating and capital planning process and make recommendations that achieve desired financial results
Analyze and understand market research as it applies to the Food & Beverage operation
Requisition all supplies for the outlets
Ensure adherence to all Board of Health standards
Endorse the business and service objectives, ethics and values of the company
Coordinate with other departments to ensure efficiency of operation and the highest degree of customer satisfaction
Ensures that all guest complaints are handled in a courteous and professional manner
Ensures staff behavior and appearance are in compliance with established policy
College degree, two-year culinary degree or equivalent work experience required. Two year’s work experience in full service or high-volume restaurant. Basic knowledge in all phases of restaurant management
Strong leadership, communication and management skills
Excellent planning and public relation skills
NJ CER required