Commis 1 Pastry & Bakery - Wynn Oasis Dining
Wam Iabkey · United Arab Emirates
About The Role
About Wynn Al Marjan Island
Wynn Al Marjan Island will be the first integrated resort in the UAE. Set to open in 2027, the resort will be located 50 miles from Dubai International Airport in the emirate of Ras Al Khaimah. The resort will offer 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theater, and a beach club. It will feature multiple swimming and wading pools, water features, a five-star spa, a salon, a shopping promenade, and a celebrations and events center.
About the Position
Wynn Al Marjan Island is currently seeking a Commis 1 Pastry & Bakery – Wynn Oasis Dining to join the Culinary team.
The primary duties and responsibilities of this role are
- Monitor and assist with daily pastry and bakery operations, ensuring smooth workflow and consistent product quality.
- Requisition raw materials and ingredients, and monitor quality, freshness, storage, and stock levels according to company standards.
- Maintain HACCP standards, ensuring hygienic handling, proper storage, and cleanliness of bakery equipment, utensils, and work areas.
- Monitor food preparation, production costs, inventory, portion control, and product quality on a regular basis.
- Maximize the use of resources and equipment while minimizing waste and supporting efficient bakery operations.
- Deliver high-quality pastry and bakery products, addressing requests and complaints promptly and professionally.
- Train and guide team members through on-the-job coaching, ensuring compliance with bakery procedures, health and safety standards, and continuous improvement.
- Promote positive teamwork and communication, attend meetings, and adhere to company policies, grooming standards, and the Code of Conduct at all times.
About You
The ideal candidate for this position will have the following experience and qualifications
- Secondary school or above.
- Excellent product knowledge of international cuisine.
- Accurate knife skills.
- Understanding of HACCP standards and guidelines.
- Excellent leadership and supervisory abilities.
- Ability to motivate, mentor, and guide team members to ensure optimal performance.
- Good communication and interpersonal skills.
- Ability to communicate clearly and effectively with staff and management.
- Strong organizational skills to manage inventory, schedules, and daily operations efficiently.
- Attention to detail to ensure cleanliness and compliance with health and safety standards.
- Able to work on shifts and be flexible regarding work schedules according to business demand.
- Must be at least 18 years of age.
About Wynn Al Marjan Island’s Benefits
We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as incentive programs, and other employee benefits . The result is a package that makes this role highly attractive to outstanding applicant s seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.
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