About The Role

Biloxi, Mississippi

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB

As a Cook at Salt & Ivy, you will be the heartbeat behind Southern‑inspired comfort and coastal elegance. Located in the breathtaking atrium of Beau Rivage, Salt & Ivy blends the tranquil salt of the Gulf with lush, garden‑like ivy to create a true Southern outdoor oasis. Whether it's preparing a weekend brunch that has guests raving or backing up our signature dinner nights, your food will warm souls and create memorable guest moments.

THE STARTING RATE: $16.56 per hour

THE DAY-TO-DAY

Show your culinary passion by crafting various menu items while following set recipes and standards.
Consistently maintain proper stocking, cleanliness, and sanitation of back-of-house areas.
Ensure guest safety by following proper food handling procedures.

THE IDEAL CANDIDATE

Must be at least 18+ years of age
Preferably has 1+ years of experience in general culinary setting
Demonstrates flexibility to work varied shift, including weekends and holidays based on the business need

THE PERKS & BENEFITS

Wellness incentive programs to help you stay healthy physically and mentally
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
Free meals in our employee dining room
Health and Income protection (for eligible employees)
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community