Cook

1. To ensure total compliance with all relevant requirements of Office of child care licensing and Child Care food and Adult Program.
2. To plan and display, in consultation with the admin, a menu for children 0-12years of age

• which is nutritional, well balanced, suited to dietary needs of the children, reflects a variety of
• cultural backgrounds.

1. To ensure all procedures are maintained to high standards eg: hygiene, overall presentation of

kitchen area.

1. To relate, support and work effectively with all staff, students and volunteers.
2. To liaise and interact with parents in a friendly and non-judgemental way in relation to their child’s

needs.

1. To attend staff meetings, in-service training and to pursue your own professional development

requirements.

1. To maintain a professional approach to work which reflects the Centre’s philosophy, policies and

• procedures and ensures confidentiality in all aspects of Centre operations
• 8.Responsible for planning, ordering all food requirements for the number of children attending the

1. To have effective listening skills.
2. Demonstrate ability to be part of a team.