About The Role

Cleaning all dishes and utensils for the Club House. Ensure clean, efficient, and economical food service

Clean, sanitize, and store kitchen equipment, glassware and utensils according to proper industry standards within specified time lines.
Will be held accountable to have a working knowledge of necessary cleaning equipment and to alert their manager or Chef on duty of any equipment failures or needed maintenance immediately.
Document completion utilizing both opening and closing checklists
All other duties as assigned.
Must be able to stand/walk/ sit for extended periods. May be exposed to working in a noisy, smoke/secondary smoke environment.
Must be able to lift at least 50 pounds.
Must be at least 21.
Must be able to obtain and maintain appropriate licensing. Must be able to pass a background investigation.
High School Diploma or equivalent. Culinary degree preferred.

Ability to push and pull up to 50 pounds
Ability to lift and carry objects up to 30 pounds
Ability to bend, stoop, twist, reach, and kneel repetitively
Must be able to work from a standing position and/or walking motion for extended period

Ability to work in a smoking and pet-friendly environment