About The Role

General Summary: Assists implementation of Division Bakery Merchandising programs.

Responsible for pricing, displaying, ordering, and inventory control. Responsible for overall presentation, cleanliness, and profitability of the department. Serve as a positive role model while providing excellence in superior customer service and training for other bakery employees.

Key Responsibilities include, but are not limited to

Responsible for Superior Service goals of the Department
Lead department as a positive role model
Assist the Bakery Manager in supervising department staff to include; scheduling, training, and assigning duties
Implement all merchandising programs
Ensure standards of department presentation and operations are met; including cleanliness, sanitation, inventory control, rotation, quality, ordering, variety standards, signage, and seasonal schematics
Ensure the department has the highest quality of product available for the customer
Monitor to ensure variety standards are followed, as well as 100% compliance on ad item display
Shared responsibility for ordering, and inventory control to meet division goals
Assist the Bakery Manager in ensuring paperwork as set by the division is followed
Responsible for production, sales, baking, cake decorating and profitability of the department
Perform all other related duties as assigned by management

Qualifications

High School Diploma/GED or relevant work history or demonstrated ability to perform the essential functions of the position
Minimum of one year as Baker
Must possess strong Customer Service qualities
Must have strong leadership ability
Highly motivated and team oriented.