Line Cook

Our Cooks prepare fresh, high-quality food while keeping the kitchen clean, organized, and operating efficiently. They work closely with the team to ensure every order is made accurately, safely, and consistently while creating a great experience for every guest.

Essential Job Functions

• Prepare menu items according to recipes and quality standards
• Complete customer orders accurately and efficiently
• Arrive on time and ready to work each scheduled shift
• Prep, stock, and restock ingredients throughout the day
• Label, date, and store products using food safety standards
• Follow FIFO, temperature, and sanitation guidelines
• Keep all kitchen, dish, and storage areas clean and organized
• Complete opening, closing, and cleaning checklists
• Communicate with team members to support smooth kitchen operations
• Report equipment or maintenance concerns promptly
• Handle guest concerns professionally and assist when needed
• Perform other duties as assigned

Requirements

Education/Experience Requirements

• Previous cook or kitchen experience required

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• Working Conditions & Physical Demands

• Able to lift up to 50 pounds
• Able to stand for prolonged periods of time frequently