Steward

Main responsibilities

• Maintain cleanliness and organization of kitchen and dining areas.
• Wash, clean, and sanitize dishes, utensils, pots, and pans.
• Assist with food preparation and storage, ensuring hygiene standards are met.
• Keep the dishwashing and kitchen areas tidy and in compliance with safety and health regulations.
• Support the kitchen and restaurant team with stock organization, deliveries, and inventory management.
• Assist with setting up and cleaning dining areas for special events or daily operations.
• Handle cleaning equipment and chemicals properly, following all safety protocols.