About The Role

Join our team in Amanpuri. Soundtracked by the whispers of coconut palms and the sighs of the Andaman Sea, Aman’s first resort, Amanpuri, presides over its own peninsula, promising guests space, serenity, an idyllic white-sand beach, exceptional restaurants and a Holistic Wellness Centre.

Location Overview

Under the guidance of the Food & Beverage Management Team, the intern will gain hands-on experience in restaurant and/or bar operations, supporting guest service and delivering engaging dining experiences.

We are looking for a guest-focused, proactive, and outgoing individual with a positive and approachable personality. A passion for hospitality and willingness to learn are essential for this role.

Period

October 2026 onwards

Key Responsibilities

Get a daily briefing about operations to effectively offer dining experiences
Be knowledgeable about outlet menus
Open and close outlets assigned
Prepare areas of service
Welcome and seat guests
Follow outlet sequence of service
Engage and assist any guest queries
Support any other Food & Beverage department tasks

Qualifications

Currently enrolled in a degree or diploma program in Hospitality, Tourism, or a related discipline.
Strong communication and interpersonal abilities
Service-oriented mindset with a positive and professional attitude
Flexible to work shifts, including weekends and public holidays
A collaborative team player with a strong willingness to learn and grow