About The Role

Iconic 598-room Hilton Sydney is located in the heart of Sydney’s CBD and is steps from Town Hall station and the QVB Light Rail stop. Amongst our operations, we are home to signature restaurant Glass Brasserie, heritage-listed Marble Bar, and we are the leading destination for Conferences & Events with one of the largest conferencing spaces in Australia.

Zeta Bar - An elevated terrace experience in the heart of the city, Zeta Bar serves up fun cocktails, DJ sets and a playful menu of seasonal share plates with the Queen Victoria Building as our backdrop.

Marble Bar - Step back in time at the iconic, heritage-listed Marble Bar – a subterranean jewel dating back to 1893. With its ornate Victorian interiors, rich mahogany finishes and live music lineup, it’s the perfect setting for a sophisticated drink or a late-night dance.

Why you will love working for Hilton?

110 exceptionally discounted travel nights per year for you, your friends or family to enjoy at any of our 9000+ hotels located in 141 countries and territories around the world.
Discounts of up to 25-50% on products and services in participating Hilton outlets
Extensive range of career development opportunities including access to Hilton University training, offering more than 3000 free learning programs
Bonus Annual Leave days after 2 years
Unwavering focus on creating an inclusive environment that offers growth opportunities, is driven by purpose, and allows team members to bring their best, most authentic selves to work.
Deliver exceptional guest experiences through professional and engaging service
Prepare and serve cocktails, wines, spirits, and other beverages to company standards
Provide upselling/recommendations and product knowledge to enhance the guest experience
Ensure responsible service of alcohol and compliance with relevant legislation
Process transactions accurately using POS systems and handle cash responsibly
Assist with stock control, ordering, and inventory management
Maintain a clean, organised, and well-presented bar area
Support management in achieving departmental goals, revenue targets, and guest satisfaction scores
Valid Australian working rights with a valid NSW RSA Comp Card
A customer-focused style of service
At least 2 years' experience in the bar industry
Cocktail knowledge (additional training will be provided)
Wine knowledge and a good knowledge of working with POS systems and cash handling
Spirits-focused product knowledge
Passion for the industry and awareness of current industry trends
Willingness to develop through the internal training provided with the position
Ability to work efficiently in a fast-paced, high-volume bar environment