Busperson Employee Dining Room - PT
Cherokee Nation Businesses · Tunica, MS, United States
About The Role
PRIMARY PURPOSE
The primary responsibility of the Bus Person is to maintain the employee dining room (EDR), including the storerooms, food pick-up area, and beverage station according to established cleanliness and stock standards.
Position: Hourly, Part-Time
Location: Gold Strike Casino
PRINCIPAL DUTIES AND RESPONSIBILITIES
- Work with kitchen staff to ensure proper guest service.
- Sanitization: Wiping down tables, chairs and booths with sanitizer to meet health standards.
- Restocking: Replenishing condiments, cutlery, napkins and beverages at service stations.
- Floor Care: Sweeping or mopping the dining area throughout the shift to remove debris.
- Support: Assisting the kitchen staff, dishwashers and food servers during busy periods.
- Preparation: Setting up the dining area, as well as the food stations. Such as Salad bar, Hot Line and varies food stations.
- Food Preparation: Washing, peeling, chopping, slicing fruits, vegetables and meats. Preparing simple dishes and assembling ingredients for chefs.
- Perform other job-related duties as requested.
MINIMUM REQUIREMENTS
- One (1) year of experience in a restaurant as a Bus or Food Runner.
- Experience working in a similar resort setting.
- Ability to work varied shifts, including weekends and holidays.
KNOWLEDGE, SKILLS, AND ABILITIES
- Effective listening abilities with strong judgment skills.
- Knowledge of health, safety, and sanitation regulations.
- Familiarity with basic food handling and kitchen equipment.
- Excellent customer service skills and interpersonal skills to effectively communicate with team members and all business contacts.
WORKING CONDITIONS
- Able to stand, walk, bend, and lift to 50 lbs., etc. for extended periods
*This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job.
This position may require strenuous physical activities and exposure to pipe, cigar, and/or cigarette smoking. An ability to work a flexible schedule, including extended hours, weekends, and holidays may also be required.
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