Italian Head Chef - Addis Ababa, Ethiopia

The Head Chef for Castelli's Restaurant will lead the kitchen of one of Addis Ababa's most storied Italian dining rooms, protecting its heritage while sharpening the food quality, consistency and commercial performance of the restaurant. He/she must possess a high level of knowledge in classic Italian cuisine, fresh pasta, seasonal produce, traditional techniques, recipe standardisation, plating, kitchen discipline and food cost control. He/she will manage and organise all requirements for the Castelli's kitchen to the highest standards and in accordance with the standard operating procedures implemented by TFG Hospitality and the property management team. The Head Chef will ensure the menu remains rooted in...