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Baker

East Bank Club · Chicago, IL, United States

Food & Beverage / RestaurantsExternal listingfull-timeabout 1 hour ago

About The Role

  • Preparation of all necessary products for Grill, Market, Sun Deck, and Banquets. Baking of all breads, muffins, breakfast pastries, desserts and other bakery products and cookies.
  • Pay Rate: $24.00 per hour. This is considered an entry level position.
  • Supply all areas with necessary products for daily production
  • Maintain all items at proper par stock levels
  • Set up all desserts for banquets
  • Handle all special requests as specified by Chef and Sous Chef
  • Keep area neat and orderly, containers properly labeled, dated and rotated. Coolers need to be clean and organized.
  • Proper requisitioning of all items for daily production
  • All other job duties as assigned by management. This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee.
  • Previous experience as baker of bread, muffins, cookies and desserts

Time Off & Retirement

  • Paid Time Off
  • 401(k) with company match up to 3%
  • Value Sharing (Profit sharing)
  • Holiday Bonus
  • Paid Parental Leave

Health & Wellness

  • Comprehensive health, vision, and dental insurance
  • HSA and FSA enrollment options
  • Short- & Long-Term Disability options
  • Life Insurance: Basic coverage equivalent to annual income, with voluntary options for additional coverage
  • Long-Term Care options: Coverage up to 50% of annual income
  • Accident and Critical Illness Insurance
  • EAP (Employee Assistance Program)
  • Pet Insurance through MetLife

Employee Perks

  • Free workout privileges
  • Employee discounts in the Shop, Spa & Salon services and in the Market
  • Parking and transit benefits (pre-tax deduction)
  • Access to Tickets at Work discounts
  • Tuition reimbursement

East Bank Club is an Equal Opportunity Employer and drug/smoke-free workplace.

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