About The Role

This is not an official job description, but represents major responsibilities a new hire can expect to perform. You could expect the position of meat clerk to include the following:

DUTIES

Provide friendly and courteous service to customers
Regular, reliable attendance is an essential function of the job.
Wrap, label and price product
Prepare product for the service meat case
Suggestive selling and product sampling
Receive product from our warehouse
Stock, straighten and rotate product in meat cases and coolers
Read and understand shelf tags
Follow company safety guidelines when using equipment
Provide customers with proper cooking instructions
Check and maintain the proper temperature controls for coolers, freezers and cutting room
Maintain cleanliness of work area, equipment and meat cases following company safety and sanitation guidelines
At closing, pull product from service meat case for proper storage
Other duties may be assigned at the discretion of store management

TRAINING

Training will be provided at store level.

PHYSCIAL DEMANDS

Bending

Stooping

Work in cold wet environment
Must be able to lift up to 75 pounds
Working on feet entire shift (4-8 hours)

Additional Requirements – Internal Candidates

Store/Facility Teammates: minimum of six months employment with Schnucks preferred.
Store Support Center Teammates: minimum of one year employment with Schnucks preferred.
Must be in good standing (not on a performance improvement plan or active discipline).
If invited for an interview, must have manager approval based on performance.

Schnucks is an Equal Opportunity Employer.