Food and Beverage Attendant - Glass Breakfast (Part-Time)

Exceptional Hospitality Starts with You

A passion for spreading the light and warmth of Hospitality. As an Iconic Host, acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Here’s what you’ll do during a typical day

• Service Assistance: Setting up tables, serving food and beverages, and clearing after meals.
• Guest Interaction: Greet guests, respond to basic inquiries, and ensure a welcoming dining experience.
• Outlet Preparation: Help prepare dining areas before service, including cleanliness, layout, and stock readiness.
• Learning & Development: Participate in training sessions to understand F&B standards, service protocols, and product knowledge.
• Team Collaboration: Work closely with the kitchen and service teams to ensure smooth operations and timely service.
• Compliance & Hygiene: Follow safety, hygiene, and grooming standards as per hotel policies.
• Must possess current and valid NSW Responsible Service of Alcohol (RSA) Certification.
• Excellent communication & teamwork skills.
• Committed to delivering high levels of customer service.
• Excellent grooming standards.
• Flexibility to respond to a range of different work situations.
• Ability to work on your own or in teams.
• Must have valid Australian working rights (minimum 6 months).
• It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Previous experience of cash handling.
• Previous work experience in Hospitality or Customer Service is desirable.
• Previous food hygiene experience is desirable.