About The Role

Assist residents with meal selection, which may include ordering from menu, buffet/a la carte item selection, and assistance with any buffet stations (e.g. salad bar, breakfast bar.) as needed.
Present menu to residents, answers questions and makes suggestions regarding meal choices.

Records orders and relays to kitchen production area. Is knowledgeable about menu choices, including ingredients and preparation methods.

Works efficiently and quickly delivers food to residents, aiding them as needed.
Clears, cleans, and resets tables for next meal service.
May assist with light back of house/kitchen duties (including such tasks as salad bar, soup service, portion desserts, brew coffee or other services as needed.
Assists with clearing table.
Observes residents to ensure safety in our dining areas.
Performs other duties as assigned,

At least 18 years of age.
Previous server experience highly preferred.
6 months or more in long term care, home care or related field preferred.
Software experience using POS (point-of-sale) transactional systems
Must possess effective English verbal and written communication skills.
Must pass a background check and pre-employment drug screen, may need to complete other pre-employment screenings such as physical, fingerprint, and TB test as required by state/local guidelines.