About The Role

As a Banquet Cook, you will be preparing food for banquet events. The Club hosts various events, weddings, birthdays, member family theme events, and golf tournaments. The events can be comprised of breakfasts, luncheons, and dinners.

Excellent member experience and service is a primary objective. To deliver elevated levels of service, teamwork and cooperation with work peers is essential. Individuals should possess an enthusiastic and positive attitude. Key Duties and Responsibilities:

Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items.
Maintain consistent quality and presentation in all food preparation.
Organizational skills and attention to detail.
Maintain a clean, safe, and organized work area.
Follow all food handling and safety regulations.
Culinary Certificate or Proven experience as a banquet cook
Strong communication and interpersonal skills
Organizational skills and attention to detail
Ability to work extended hours during busy periods.
Thrive in a fast-paced environment
Ability to pass our food safety certification course
Medical, Dental, Vision, and Life Insurance
Short-term and long-term disability insurance
Paid Time Off (PTO)
401K + employer match (up to 6%)
Culture with Monthly Awards and Recognition
Free lunch daily
FSA for health and dependent care
Employee Golf Days
Hertz Rental Car Discounts
Employee Scholarship Opportunity
Employee Assistance Program