Commis

Job Overview

Support smooth daily operations in the Food & Beverage department by assisting with food preparation and basic cooking under the supervision of senior chefs. The role involves rotating through kitchen sections while maintaining high standards of hygiene, food quality, and safety.

Key responsibilities

• Follow instructions from Senior Chefs and maintain required work standards
• Prepare, cook, and serve food while ensuring quality and presentation standards
• Measure ingredients and portion sizes accurately
• Operate kitchen equipment (grills, fryers, griddles, etc.)
• Clean food preparation areas, utensils, and equipment
• Check food quality, quantity, and presentation before service
• Stock and restock workstations; monitor and rotate stock (FEFO)
• Assist with deliveries, storage, and stock control
• Carry out temperature checks, food labeling/dating, and storage procedures
• Minimize food waste and support food cost control
• Maintain high personal hygiene and HACCP standards
• Identify and report kitchen hazards or equipment issues
• Follow opening and closing kitchen procedures as assigned
• Comply with health, safety, hygiene, and company policies
• Attend training sessions and workshops as required

Minimum Qualifications & Experiences

Essentials

• Basic hospitality or catering training
• Foundation degree in Culinary Arts Management
• On-the-job training or apprenticeship in food preparation

Desirables

• Diploma in Hospitality & Catering or Professional Cookery
• Food Hygiene / HACCP certification
• At least 2 years’ experience in a restaurant or hotel kitchen

Skills Required

Essentials

• Basic cooking and knife skills
• Knowledge of food preparation (hot and cold dishes, sauces, pastries, etc.)
• Familiarity with kitchen equipment
• Ability to communicate in English
• Ability to work under pressure and multitask
• Fast, efficient, and team-oriented

Desirables

• Ability to work across multiple kitchen sections
• Attention to detail and willingness to learn
• Physical stamina and time management skills
• Strong focus on cleanliness and food safety
• Creativity in food presentation