About The Role

Start with a job, stay for a career.

Walk through our doors and see the difference in the future with senior living and care. We provide upscale resort style living located in beautiful Novi, Michigan. Rose Senior Living is a premier provider of senior living in the nation. Our Providence Park location boasts stunning views of the ITC trail and is nestled in a beautiful natural setting full of wooded areas and Michigan wildlife.

Rose Senior Living offers more than just a job. Our team of passionate professionals enhances the lives of seniors in our community every day. We are looking for a Cook who is ready to serve, who wants to make an impact, and who enjoys creating memorable experiences for others.

What are the responsibilities of a Cook?

The Cook provides full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.

What are the role requirements?

High school diploma

Culinary degree preferred

Minimum of one year restaurant/senior living or equivalent cooking experience

What's in it for you?

Excellent and affordable medical and supplemental insurance options.

Now Offering Daily Pay!

401(k) with company match

20% Discount on Edward Rose & Sons apartments for FT and PT team members

Employee assistance program

PTO earned from day one

Free meal each day

Unlimited referral bonuses

Employee discounts on home furnishings, car rentals, media and activities

You will enjoy being part of a great team in a fun, engaging work environment!

Grow a Career with Rose Senior Living!

Your personal and professional growth is important to us, so we provide continual professional training and career advancement opportunities.

You will enjoy being part of a great team in a fun, engaging work environment!

Department: Culinary Services

Reports to: Executive Chef

Status: Hourly/Non-exempt

Pay: $18.00 per hour to $20.00 per hour, based on credentials and experience!
Schedule: 11:00 a.m. – 7:00 p.m. with every other weekend off. During the opposite week, employees receive two weekdays off, with flexibility in scheduling those days.