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Busperson - Wolf by Vanderpump
Caesars Entertainment · South Lake Tahoe, NV, United States
About The Role
Cleans and resets tables in the Restaurant.
- Throughout the shift maintain an adequate supply of china, silver, glassware, and other food service accessories at assigned stations.
- Make sure that all tables are set completely both before and after shift.
- Wipe and clean all tables with proper sanitizing material before resetting.
- Clears tables of all items when customers have left and places dirty dishes appropriately in dishwasher area.
- Sets tables for service.
- Move tables throughout dining room in order to be able to set up and accommodate need of the reservations.
- Carry multiple dishes (up to 6 at one time) in one hand without tray service.
- Escorts guests from podium to assigned station when needed, in a professional, courteous, and friendly manner.
- Removes unneeded silverware and china from table after seating the guests.
- Removes unneeded silverware and china from table after seating the guests.
- Assists and takes direction from Wait staff to promote fast, courteous food service to customers.
- Maintains a professional demeanor throughout service.
- Familiarizes self with food menu and preparation times so that correct information is given to guests.
- Able to describe all food items on the menu.
- Familiarizes self with, and adheres to, the principles of excellent guest service and interactive skills.
- High School graduate preferred
- Previous busser experience preferred.
ADDITIONAL REQUIREMENTS
- Ability to constantly lift up to 30 lbs
- Ability to frequently lift up to 60 lbs
- Ability push/pull bus carts weighing up to 90 lbs
- Mobility to move quickly and easily throughout the restaurant and kitchen areas
- Ability to grasp, finger dexterity, hand-eye coordination.
- Ability to hear and use visual inspection.
- Ability to stand, walk, bend, squat, reach and climb stairs.
- Positions that have contact with the public require the ability to work in a noisy
environment and may be exposed to guests who use tobacco products. Also, non-public contact positions may be required to enter public areas from time to time, in connection with their duties, and may be subject to the same environment.
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