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Hygiene Operative - Chilled

Albert Bartlett · Boston, England, United Kingdom

Operations ManagementExternal listingfull-timeabout 2 hours ago

About The Role

  • Albert Bartlett is a progressive British family brand, established in 1948 and dedicated to providing quality potatoes for delicious meals.
  • We want Albert Bartlett to be a world famous household brand, renowned for quality and expertise in own label and branded potatoes and potato products.
  • We aim to be an innovative and improving company that exceeds our customers’ expectations while operating in an environmentally responsible and sustainable way.
  • We are currently recruiting for Hygiene Operatives at our new chilled potato product packing site in Boston, Lincolnshire.
  • Shift & Hours of work: 4 days on, 4 days off - rolling shift, working 06:00hrs to 18:00hrs
  • Rate of Pay: £13.02

Responsibilities

  • Carry out cleaning of production lines, equipment and factory areas in accordance with the hygiene schedule and company procedures.
  • Clean surrounding production line equipment including rollers, chutes, frameworks, platforms and other line components to maintain high standards of hygiene.
  • Dismantle and reassemble equipment where required to allow effective deep cleaning and ensure machinery is left in a safe condition ready for production.
  • Ensure machinery and conveyor belts are safely isolated and secured during cleaning activities, including the use of lock-off procedure on control panels where required.
  • Ensure appropriate warning signs are used, and areas are made safe when cleaning activities are in progress.
  • Ensure correct use of PPE and follow all hygiene and safety procedures while carrying out cleaning duties.
  • Use cleaning chemicals safety and in accordance with COSHH procedures where required.
  • Maintain the cleanliness of staff welfare areas such as canteens, toilets, corridors, locker rooms, as well as other working areas outside of the main factory such as offices.
  • Complete hygiene schedules, cleaning records and documentation accurately and on time.

Requirements

  • COSHH/ Food Safety level 2 or above.
  • Previous experience in a hygiene role within a food production environment.
  • Basic numeracy and literacy skills
  • Keen attention to detail
  • Ability to perform physical tasks in a fast paced environment
  • Positive and proactive attitude to tasks

Benefits

  • Long Service Awards
  • Employee of the Month & On the Spot Awards
  • Discounted Staff Sales
  • Life Assurance
  • Access to Free Wellbeing Services (inc. counselling and financial advice).
  • Retailer Discount Scheme
  • Cycle to Work Scheme
  • Wellbeing & Engagement Events throughout the year
  • Free Parking

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