Supervisor Food Service

Supervisor - Food Service

SUNY Niagara

Pay Rate: $21.00

Job Summary

We are seeking a dedicated and experienced Supervisor for our Food Service department. The ideal candidate will oversee daily operations, ensure high-quality food service, and maintain a positive dining experience for our customers. This role requires strong leadership skills, attention to detail, and a commitment to excellence in food service.

Key Responsibilities

• Supervise and coordinate daily food service operations, including staff management and scheduling.
• Ensure compliance with health and safety regulations and maintain cleanliness standards.
• Train, mentor, and evaluate food service staff to enhance performance and service quality.
• Monitor inventory levels and assist in ordering supplies as needed.
• Address customer inquiries and resolve any issues to ensure satisfaction.
• Collaborate with kitchen staff to ensure timely and efficient food preparation and service.
• Implement and maintain standard operating procedures for food service operations.

Requirements

Skills and Qualifications

• Proven experience in food service management or supervisory role
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities
• Knowledge of food safety regulations and best practices.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Proficient in inventory management and cost control.
• Flexibility to work various shifts, including evenings and weekends.
• ServeSafe certified
• Must complete background check