Chef de Partie

As Chef de Partie, you'll be responsible for the quality and precision of your section. Concretely, you will

• Run your section (partie) autonomously, delivering standards of excellence
• Execute preparations and plating as defined by the Chef
• Ensure the correct storage and conservation of raw ingredients
• Keep your work area rigorously clean and orderly

Every day is a chance to leave your mark — and to help take Megève Bois towards the star.

Mandatory — applications that do not meet all of the following will not be considered

• At least  2 years' recent, verifiable experience in fine-dining kitchens  (Michelin-starred restaurants, luxury hotels or high gastronomy)
• Legal right to work in France  (EU citizenship or a work visa already obtained or in progress)
• Category B driving licence  (own car preferred)
• Immediate or short-notice availability
• Contract: permanent (CDI) — seasonal option available
• Working hours: full time, 40 hours over 5 days per week, mixed shifts
• Salary: €2,600 gross per month over 12 months (commensurate with experience)
• Single accommodation provided
• A growing, ambitious project with real room to develop — and a small team that feels like family
• A Relais & Châteaux member establishment, in an exceptional Alpine setting in Demi-Quartier, Megève