About The Role

What You’ll Do

Overseeing all the functions and employees of all food & beverage outlets, the Outlets Manager position is no small potatoes. From administrative duties to creating promotional items, the Outlets Manager’s responsibilities run the full course to ensure that our guests walk away from their meals satisfied and wanting to return.

Here are some of the tasks you’ll be completing daily

Interviewing, hiring, training, and the scheduling of outlet employees.
Responding and reviewing customer comments and feedback.
Implement company programs and manage the operations of the various outlets
Create and implement promotions, displays, buffet presentations and ideas to capture in-house guests and a larger share of the local market.

Where You’ve Been

You have at least 4 years of experience in the food & beverage industry and at least a year’s experience in a management position. Most importantly, you’re someone who has excellent problem-solving skills, works well in a team, and is able to perform under pressure.

When You’re Here

Be prepared to accommodate varying schedules including nights, weekends and holidays. But wait, there’s a great upside: in exchange for your flexibility, we offer excellent pay, hotel discounts, F&B discounts and the opportunity to be part of an anything-but-standard growing hotel company.