GENERAL MANAGER

The VIG is seeking a dynamic and experienced General Manager to join our team.

Key Responsibilities

• Oversee daily restaurant operations, ensuring high standards of service, quality, and cleanliness
• Lead, motivate, and develop staff to deliver exceptional guest experiences
• Manage financial performance, including budgeting, cost control, and revenue growth
• Implement and maintain operational policies and procedures
• Ensure compliance with health, safety, and sanitation regulations
• Foster a positive and inclusive work environment that promotes teamwork and employee engagement
• Build strong relationships with guests, vendors, and community partners
• Monitor and analyze performance metrics to identify areas for improvement

Join our team and be part of an exciting new venture where your leadership can make a lasting impact. We offer a collaborative work environment, opportunities for growth, and a commitment to excellence in hospitality.

Requirements

Skills and Qualifications

• Proven experience as a General Manager or in a senior leadership role within the restaurant or hospitality industry
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Sound financial acumen and experience with budgeting and P&L management
• Ability to thrive in a fast-paced, dynamic environment
• Knowledge of food safety regulations and industry best practices
• Passion for delivering outstanding customer service
• Flexibility to work evenings, weekends, and holidays as needed
• Ability to work 50 hours per week
• Must be able to stand for long periods of time
• This position will require a ServSafe Certification and a Title 4 Liquor Certification