Barista

Barista Job summary

A café barista is responsible for creating high-quality coffee and specialty drinks while providing friendly, efficient customer service. This role includes greeting guests, taking orders, preparing drinks and light food items. Supervisory Responsibilities: none

Duties/Responsibilities

• Prepare and serve coffee, espresso-based drinks, teas and other beverages
• Greet customers, take orders, and process payments correctly, maintain cleanliness of coffee and food station, dining area, and equipment.
• Restock supplies, ingredients, and display items as needed
• Operate coffee and espresso machines, grinders, and point of sale.
• Ensure food safety, hygiene, and quality standards are met.
• Answer customer questions about menu items and make recommendations.
• Work efficiently during busy periods while maintaining excellent service.

Required skills

• Strong customer service and communication skills
• Ability to work in fast-paced environment
• Basic math and cash-handling skills
• Attention to detail and ability to multitask
• Teamwork and reliability
• Previous barista or food service experience is preferred but not always required.

Required or Preferred Education and Experience

• High school diploma or equivalent preferred
• Previous barista, café, restaurant, or customer service experience preferred but not required
• Experience operating point of sale system and handling cash
• Basic knowledge of coffee preparation and espresso equipment is preferred; training can be provided
• Strong communication, teamwork, and customer service skills.

Physical Requirements

• Standing for extended periods.
• Working flexible hours, including weekends and holidays
• Lifting and carrying supplies up to 25-30 lbs.