About The Role

To perform as a health team member committed to the nutritional care of patients and quality meals for café customers.  Assembles and serves all cold foods for patient trays, makes and serves cafeteria cold foods and hot beverages, performs cashier duties.  Maintains cleanliness and sanitation of all work areas.

What is required...

High school diploma or equivalent
Current state-certified food handlers permit

What is preferred...

Serv-Safe Certification through National Restaurant Association
Previous food service experience

Wage:   Wage range currently starts at $19.47/hour and goes up to $31.31/hour.  Actual wage will be based on years' of applicable experience.   
FTE:   0.4 = 16 hours/week
Schedule:   Saturday & Monday; 10:00aa - 6:30p
Benefits:   This position is not benefits eligible
Union Status :  This is a Teamsters covered position