About The Role

About Langham Hospitality Group

A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.

The Langham, Hefei conveniently located in the city’s new administration and culture center, nestled in the dynamic business, shopping and entertainment district. Private havens of exceptional quality, all 339 guestrooms and suites welcome guests with a warm neutral palette and stylish interiors. While the generously-sized work desk is suited to business executives, leisure travelers will appreciate the modern furnishings and panoramic views over the city. The hotel embodies luxury and refined hospitality, continually bringing timeless elegance of Langham to the capital of Anhui province and creating luxury experiences.

SCOPE 职责范围

Be responsible for servicing and attending to repairs on various types of equipment such as laundry equipment, kitchen equipment, heating, ventilating and air conditioning equipment, including motors, pumps, fans, water treatment plants, sewage treatment plant and electricity generators, electric lights & powers, CCTV, telephone, TV, fire lives and safety equipment & system.

负责所有机电设备维修，如洗衣设备、厨房设备、供热、通风和空调设备,包括电机、泵、风机、水处理厂、污水处理厂和电力发电机、电灯,以及闭路电视、电话、电视、用火和安全设备和系统

PRINCIPAL RESPONSIBILITIES 主要职责

To continually support and improve engineering services that effectively address problems affecting both guests and colleagues.

连续支持和改进工程方面的服务以对应客人和同事的问题。

Maintain professional guest interactions during room maintenance.

客房维修时，保持良好的对客态度。

To be willing to train and instruct other members of the staff by passing along knowledge and skills to assist them in their development and the advancement of your own.

愿意通过传授自已的知识技能来培训和指导其它同事，得以发展和改进。

To strive to become an independent mechanic, able to analyze problems and to formulate plans to get work done quickly with a high degree of quality.

努力成为能独立工作的机械工，能够分析问题，并能提出又快又好的工作方案。

The hotel functions 7 days a week, 24 hours a day. All colleagues must realize this fact and be aware that at times it may be necessary to move colleagues from their accustomed shifts as business demands. In addition, it is understood that business determines the amount of hours that are worked, and that some weeks may be scheduled at less than 40 hours, and other weeks at more than 40 hours.

酒店每周营业7天，每天24小时。所有同事都必须明白根据业务需要可能会有轮班调整。因为业务量决定我们的工作时间的长短，所以有的周可能不足40小时，有的则可能在超过40小时。

Kitchen/Laundry area-repairing and/or adjusting all equipment in order to normally operate for kitchen.

厨房洗衣房区域：维修和调整所有厨房洗衣房设备确保厨房洗衣房的正常运转。

Energy Conservation-to observe energy and utilities usage in the hotel and on the grounds. To look for ways to conserve energy and report any ideas to the Engineering Management.

节能：观察酒店内外的能源利用情况，寻找节能方法，并将建议反映给工程管理层。

Tools-to clean, lubricate, protect and otherwise maintain all tools and equipment in the hotel. To see that all tools used are returned to the shop and secured in proper storage area. To protect and otherwise maintain your assigned tool pouch and its tools at the discretion of the Engineering Management.

工具：将工具及设备存放在酒店内，并进行清理、润滑及保护。工具使用后要放回车间，并存在合适的地点。按工程管理层的决定存放并保护好工具套。

Accident Prevention and Safety-to be aware of all existing departmental Job Safety Analysis and to strive to work in an accident-free manner and to create a safe work environment for others. To continuously look for conditions which may endanger colleagues or guests of the hotel and to take immediate action to correct any hazardous conditions found.

紧急情况：要有备于紧急情况的发生，并在工程范围内保护客人及酒店同事，保护建筑物及其设施系统。尽快地使酒店恢复正常营业状态，并将紧急情况汇报给工程管理层。

防止事故，保证安全：了解各个部门的工作安全分析，在工作中努力避免事故的发生，也为别人创造安全的工作环境。一贯留心可能危及酒店同事及客人的情况。如有发现，马上采取行动来纠正。

Departmental Duties-to clean all engineering areas as directed by Engineering Management. To work in a neat and efficient manner, keeping work areas clean and well organized. To serve as otherwise directed or needed to help maintain the effective and efficient operation of the hotel. This assignment shall be at the discretion of Engineering Management or the hotel General Manager.

部门职责：按工程管理层的规定清理所有的技术工程区域。工作要有条理、有效率。工作地点干净整洁。有指示或需要时，协助酒店保持高质量、高效率的营业。这一任务由工程管理层或酒店总经理指定分派。

General-Complete all work assigned in a safe and professional manner. Maintain communications with supervisors to ensure that all needed materials, tools and supplies are available or on order. Follow up on any items that may be on back order. Keep supervisor updated on assignments. Provide training and technical advice to other engineers as needed or requested.

一般性职责：以注重安全的职业态度完成所分派的职责。与督导保持联系，保证所需的材料、工具、物资都有订货。跟进拖欠订货。及时向督导汇报工作。如有需要，帮助培训指导其他同事。

Physical Demands: The physical demands described here are representative of those that must be met by a colleague to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

体质要求：这里提到的体质要求是同事顺利完成基本职责所必需的。有残疾的同事，可以得到适当的照顾，以便能完成基本职责。

While performing the duties of this job, the colleague is regularly required to walk, use hands to finger, handle, or feel objects, tools, or controls, and talk or hear. The colleague frequently is required to reach with hands and arms. The colleague is occasionally required to stand, climb or balance, stoop, kneel, crouch or crawl, and taste or smell.

在履行工作职责时,同事需要经常性地走动，常用手来指、拿、触摸物体、工具或控制器，需要不断地讲话和听别人讲话。同事还常常需要用手或手臂拿东西，偶尔也需要站立、攀援、平衡、弯腰、跪、蹲、爬，尝味道或者闻气味。

The colleague must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move more than 100 pounds. Specific vision abilities required by this job include close vision, distance vision, reasonable color vision, peripheral vision, depth perception, and the ability to adjust focus.

同事需常规性地移动或举起10英磅的重量，经常移动或举起50英磅的重量。如有需要时，将会移动或举起超过100英磅的重量。这项工作对视力的特别要求包括：看近处、看远处、看适当的颜色、使用余光、判断深浅度、调整焦距。

While performing the duties of this job, the colleague frequently works near moving mechanical parts and is frequently exposed to risk of electrical shock and vibration. The colleague occasionally works in high, precarious places and in outside weather conditions and is occasionally exposed to wet and/or humid conditions, fumes or airborne particles, toxic or caustic chemicals, extreme cold, and extreme heat. The noise level in the work environment is usually moderate.

危险告知：做这些工作时，同事经常靠近移动的机械，并且经常有触电及受震荡的危险。偶尔需要在户外高而不稳固的地方工作。有时遇到潮湿、烟尘、过冷、过热的环境条件，接触有毒性或者有腐蚀性的化学药品。工作环境的噪音通常处于中等程度。

When in doubt, consults the Supervisor, Duty Engineer, Assistant Chief Engineer or the Director of Engineering.

当在工作过程中遇到问题时，主动请教主管、值班工程师、副总工程师和工程总监。
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Renders overtime or changes times schedule as the situation may require without any delay.
当工作需要时，要加班或换班，保证酒店设施的正常运行。
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Makes sure that all standard procedures of maintenance is adhered to.
依照标准维护保养程序进行维护。
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Performs other tasks as may be assigned by the Engineering Management.
执行工程部管理层指派的其它任务。
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Care of equipment
爱护设备
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Oversees maintenance and handling of equipment used.
定期检查设备维护情况和使用情况。
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Ensures timely reporting of malfunction or maintenance deficiencies to appropriate area.
及时报告设备故障和维修缺陷问题并采取措施。

Training and employees activities

培训和员工活动。

Attends scheduled trainings, 100% Complete hotel and job-related training courses.

参加计划好的培训，100%完成酒店和岗位相关的培训课程。

Participates actively in company-initiated employee activities

积极参加酒店组织的员工活动。

Grooming and hygiene. Adheres to the specified hygiene and personal appearance standards of the hotel.

仪容仪表和卫生。遵照酒店的制定的卫生和个人仪容仪表的标准。

Attendance. Adheres to the set procedures for attendance and timekeeping, Comply with attendance policies and follow management's shift arrangements regarding overtime work and leave.

出勤。遵照既定的程序，准时出勤，遵循考勤制度，服从管理人员安排的合理加班和休假。

Company policies and procedure. Adheres to the provisions outlined in the Employee’s Handbook, Disciplinary Code and Rules and Regulations, Comply with rules and regulations of the Colleague Handbook.

公司政策及程序。遵循员工手册和规章制度列出的要求，遵守《员工手册》的各项规章制度。

Ensure the timely completion of seasonal sales products for the hotel, including but not limited to New Year gift boxes, rice dumplings, and mooncakes.

按时完成酒店季节性销售产品，不局限新年礼盒、粽子、月饼。

For more information about the property, please visit: https://www.langhamhotels.com/en/the-langham/hefei/