About The Role

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

As a Chef de partie and be responsible for a specific kitchen section and handle everything from preparation to the final presentation of dishes. You will be responsible for assisting and supporting the Senior Head Chef’s in the day-to-day management of the kitchen operation.

Responsibilities

You will report to and take direction from the Head Chef. Your main areas of responsibility will include, but are not confined to:
Assisting with managing the production of food to an exceptional standard
Assisting with the creation of imaginative menus
Implementing, monitoring and complying with food hygiene and HACCP procedures
Prepare dishes in accordance with agreed recipe and standards
Ensuring quality control procedures are implemented and adhered to
Stock rotation, ordering & recording as required
Assisting with training of kitchen staff
Assisting with the management and supervision of kitchen staff, particularly in the absence of the Head Chef.
Assisting with measures in place for achieving gross margins on food sales, minimizing wastage and controlling relevant staff costs
Maintaining consistent professional attendance, punctuality, personal appearance and personal hygiene