About The Role

This position centers on creating a welcoming, upbeat diner experience. The Diner Bar Hop greets guests, prepares classic ice cream desserts like sundaes and malt shakes, supports servers, and ensures every guest leaves satisfied. This role requires strong customer service skills, attention to cleanliness, and the ability to work efficiently in a fast-paced environment that may include casino floor conditions such as noise and smoke exposure.

Greeting guests warmly, taking food and dessert orders, and maintaining positive service throughout their visit.
Prepare ice cream treats, including sundaes, shakes, malts, and other specialty desserts.
Perform financial transactions accurately and process guest payments.
Keep menus, tools, and the workstation clean and organized.
Uphold safe, sanitary working conditions in compliance with food handling standards.
Promote a fun, friendly, quick, comfortable, clean, and safe environment.
High school diploma, GED, or equivalent experience.
Ability to obtain a food handler’s card, gaming authority licensing, and a state-issued alcoholic beverage license.
Ability to stand for long periods, bend, kneel, and lift up to 50 lbs.
Comfortable working varied shifts, including weekends and holidays, and in environments with noise and second-hand smoke.