Comp Bkft -Cook

Purpose for the Position

To prepare food and serve breakfast to patrons at the counter or at tables.

Essential Responsibilities

• Takes orders from customers and cooks food requiring short preparation time, according to customer requirements.
• Completes order from steam table and serves customer at table or counter.
• May clean food preparation equipment and work area to maintain a high sanitation standard.
• May clean counter or tables.
• Ensure that all food items are properly handled and stored at the conclusion of the shift.
• Properly rotates inventory.
• Work with manager to create specials and other menu variations.
• Supports and adheres to the core values, the mission statement, service fundamentals, and guest service philosophy as defined by the company.
• Required to be always in uniform when working on the property, including wearing a name identification badge.
• All other duties as assigned by a manager or supervisor.

Skills and Abilities

• Knowledge of food preparation health and safety guidelines.
• Ability to multi-task and exceed expectations of guests.
• Ability to communicate effectively verbally and in writing.
• Use hands, arms, and fingers.
• Work to precise measurements.
• Visualize how finished product will look.
• Use arithmetic to measure, compute number of materials to use, and to inspect product to be sure it conforms to requirements.

Requirements

Physical Demands: Light work. Exerting up to 20 pounds of force occasionally. Requires walking or standing to a significant degree. Working at a production rate pace entailing the constant pushing and/or pulling of materials even though the weight of those materials is negligible.

Requirements

• High School completion or an equivalent level of education and experiences.
• Previous cook experience preferred.