Restaurant Manager - Junction

Flex Year Round Work, Play, Get Paid, and Enjoy the Perks!

• Housing: Affordable on-mountain employee housing available for rent.
• Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209
• Start Date: Middle to End of November
• This is a Flex Position for 9-11 months per year; you can use your off months to travel or visit friends and family!
• This position is benefit eligible after the first 30 days of employment.
• Schedule: May require working early mornings, weekends, and holidays​

Employee Perks

• Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!
• 401k plan available to any employee over the age of 18
• Discounted Friends and Family Lift Ticket Vouchers
• 30% off Snowshoe food & beverage locations (excludes alcohol), 30% off soft goods like clothes, 15% off hard goods like skis at Snowshoe owned retail locations.
• Pro Deals from some of the industry’s top brands such as North Face, Darn Tough, and many many more!​

Why Work with Us?

Junction is the heartbeat of the village - a lively bar/restaurant atmosphere built around craft beers, hearty food, and a steady flow of guests from open to close. As a manager here, you’ll guide a high-energy front-of-house team, keeping service smooth and upbeat while driving the fun, approachable spirit that keeps Junction a guest favorite.

If you thrive in a fast-paced environment and are committed to precision and efficiency, we want you on our team. Come be a part of our dynamic operation and help us continue to provide top-notch service and delicious food in the heart of Snowshoe Mountain!

Job Responsibilities

• Assist in managing day-to-day restaurant operations to ensure smooth service.
• Supervise, train, and support front-of-house and/or back-of-house staff.
• Ensure compliance with health, safety, and sanitation standards.
• Address customer concerns promptly and professionally.
• Help with scheduling and managing labor costs.
• Support inventory management, ordering supplies, and minimizing waste.
• Enforce company policies and procedures.
• Assist with handling cash and reconciling daily sales.
• Step in as acting manager when the General Manager is unavailable.

Education

• High school diploma or equivalent; degree in hospitality or business is a plus

Preferred Experience

• 2+ years of experience in the food service or hospitality industry.
• Previous supervisory experience preferred.
• Strong leadership, communication, and interpersonal skills.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Knowledge of POS systems and basic computer skills

• All Information above is subject to change at any time.
• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.
• Snowshoe is an equal opportunity employer.