Meat Counter Clerk

Meat Clerks ensure packaged meat and cut meat. They also frequently interact with customers in need of assistance.

Requirements

Essential Functions

• Recommending, slicing, weighing, packing and pricing product
• Perform general stocking duties
• Rotate product and remove expired product
• Ensure shelves and displays are clean and neat
• Perform general cleaning duties
• Operate tools and equipment safely
• Greet and talk politely with customers
• Help and assist customers in finding merchandise and providing information
• Comply with supervisory coaching related to performance, work habits, and attitude
• Function as a team member and get along with others
• Adhere to daily work schedule
• Work weekends, any shift, holidays and overtime as needed
• Work in a fast-paced environment
• Perform other duties as needed or assigned

Knowledge, skills and abilities

• Food handling and preparation skills
• Good hygiene
• Demonstrate expertise with decorating tools (Cake Decorator)
• Basic Math skills
• Sales skills
• Industry knowledge
• Phone etiquette
• Customer service
• Positive attitude
• Friendly and approachable
• Self-motivated
• Multi-tasking
• Attention to detail

Physical requirements

• Grasping, bending, twisting, squatting,
• Move, lift (minimum height of 4' on a regular basis), and carry a minimum of 60lbs (Produce, Deli, Dairy, Station)
• Move, lift (minimum height of 4' on a regular basis), and carry a minimum of 110lbs (Meat)
• Walk, stand, climb ladders, be on feet entire shift
• Push/pull a heavy loaded pallet with manual pallet jack
• Push/pull a loaded stock cart
• Demonstrate above average manual dexterity
• Operate heavy equipment; Forklifts, baler, etc. (will train)
• Ability to work entire shift in refrigerated environment (Meat)

Education and Experience

• High School diploma or equivalent preferred
• Previous industry experience preferred
• N.M. Food Handlers Permit (will certify)
• Age requirement
• Minimum age 18

Additional

Navajo speaking preferred