Sous Chef

As Sous Chef, you'll be the Chef's right hand in the day-to-day running of the brigade. Concretely, you will

• Support the Chef in the daily management of the kitchen brigade
• Ensure the correct storage and conservation of raw ingredients
• Manage orders and monitor the use and upkeep of equipment
• Deliver precise plating, consistent with the hotel's standards
• Carry out the necessary prep for service
• Keep the kitchen and stations clean and orderly at all times

Here, every day is a chance to leave your mark, within a close-knit brigade that always aims for the best.

Qualifications

Mandatory — applications that do not meet all of the following will not be considered

• At least  2 years' recent, verifiable experience in fine-dining kitchens  (Michelin-starred restaurants, luxury hotels or high-gastronomy settings)
• Legal right to work in France  (EU citizenship or a work visa already obtained or in progress) — no sponsorship beyond this
• Driving licence  (own car preferred)
• Immediate or short-notice availability
• Professionalism, attention to detail and the ability to work as part of a team
• Contract: permanent (CDI) — seasonal option available
• Working hours: full time, 5 days per week
• Salary: €3,500 gross (commensurate with experience and skills)
• Single accommodation included
• Revenue-based bonus
• Meal vouchers
• A Relais & Châteaux member establishment, in an exceptional mountain setting in Demi-Quartier, Megève