Chef de Rang

As Chef de Rang, you'll take full ownership of your section during service, delivering impeccable, personalised hospitality. Concretely, you will:

• Run your section autonomously, from welcoming guests to seeing them off
• Take care of mise en place, table service and attention to detail at every moment of the meal
• Coordinate with the kitchen and floor team for smooth, seamless service
• Offer a personalised experience, anticipating guests' needs
• Help uphold the house's quality standards

Here, every day is a chance to grow with us, within a team that always aims for the best.

Mandatory — applications that do not meet all of the following will not be considered

• At least  3 years' recent, verifiable experience in fine-dining or luxury establishments  (Michelin-starred restaurants, 5-star hotels, high-end dining)
• Legal right to work in France  (EU citizenship or a work visa already obtained or in progress)
• Working knowledge of  English and French
• Proven experience running a section (rang) autonomously
• Excellent command of service techniques and mise en place
• Contract: permanent (CDI) — seasonal option available
• Working hours: full time (42 hours), 6 days per week
• Salary: €2,600 gross (commensurate with experience and skills)
• Single accommodation included
• Wine cellar recognized by Wine Spectator with Best Award of Excellence
• A Relais & Châteaux member establishment, in an exceptional mountain setting in Demi-Quartier, Megève