Seasonal Vacancies

Seasonal Opportunities at Moody Lagoon Restaurant & Pirate Adventure Golf Benguela Cove Wine Estate

Benguela Cove Wine Estate is hiring for the high season! Join our vibrant team in the following roles

1.Seasonal Restaurant Hostess

Location: Moody Lagoon Restaurant

Friendly, professional hostess needed as the first point of contact for guests.

Key Requirements

• Hostess/customer service experience preferred
• Excellent communication & interpersonal skills
• Professional appearance, organised, calm under pressure
• Own transport & flexible availability (weekends & holidays essential)

• Main Duties: Greet guests, manage reservations & seating, oversee table setups, handle enquiries, support the team.
• 2.Seasonal Restaurant Runner / Service Assistant

Location: Moody Lagoon Restaurant

Energetic team players to keep the restaurant clean and service running smoothly.

Key Requirements

• Positive attitude & willingness to learn (experience advantageous)
• Strong work ethic, attention to detail, team player
• Own transport & flexible availability

• Main Duties: Clear & reset tables, maintain cleanliness, assist waiters & hostess, support opening/closing procedures.
• 3.Seasonal Waiter / Waitress

Location: Moody Lagoon Restaurant

Passionate service professionals to deliver exceptional dining experiences.

Key Requirements

• Previous waiting experience essential
• Strong communication, customer service & upselling skills (especially wine)
• Professional appearance, ability to work under pressure
• Own transport & flexible availability

• Main Duties: Take orders, recommend menu items & wines, maintain tables, process payments.
• 4.Seasonal Adventure Golf Supervisor / Assistant Manager

Location: Pirate Adventure Golf, Benguela Cove Wine Estate

Hands-on supervisor for our family-friendly adventure golf facility (potential for permanence).

Key Requirements

• Supervisory experience in hospitality/retail/entertainment
• Good attitude towards children
• Strong leadership, customer service & organisational skills
• Own transport & flexible availability

Main Duties: Oversee operations, manage team, handle guest service, gift shop, course maintenance & cash-up.

What We Offer

• Beautiful estate setting, supportive team, growth opportunities.
• The opportunity to work in a beautiful and dynamic restaurant environment.
• A supportive and professional team culture.