About The Role

Join Our Award-Winning Culinary Team

Commis Chef— Browns Brasserie at Brown Thomas

Are you passionate about food and looking to grow your career in a dynamic and supportive environment?

Browns Brasserie at Brown Thomas is an award-winning restaurant that prides itself on excellence, quality, and top-tier service. We are seeking an ambitious Chef de Partie to join our brigade — with no late nights , and a real focus on work-life balance.

Why Join Us?

✅ Competitive Pay & Benefits

29 days paid holiday (including public holidays)
Industry-leading gratuities and tips
Enhanced pay on Sundays and Bank Holidays

🌙 No Late Nights

Day and brunch shifts only — a kitchen role that works around your life

🍽 Food & Dining Benefits

Complimentary high-quality staff meal while on shift
50% discount when dining with friends and family at The SpitJack (Cork & Limerick)

⚖️ Work-Life Balance

Flexible and part-time schedules available
Prime city-centre location with excellent public transport links

📈 Career Growth & Training

Clear progression paths with internal promotion opportunities
Advanced online training platforms (Marketman & Talent LMS)

What We're Looking For

A strong culinary background with high standards
Solid HACCP and food hygiene knowledge
Attention to detail and consistency
Ability to thrive in a fast-paced kitchen

The Ideal Candidate

Minimum 3 years' culinary experience in a similar setting
Previous experience as a Chef de Partie or senior Commis ready to step up
Good command of English
Full permission to work in the EU

If you're ready to take the next step in your culinary career, apply today and be part of a team that values excellence, growth, and passion.
To apply, please send your CV to [insert contact email] or speak to a member of our management team in restaurant.