COOK II - TERRACES

The Cook II is an overnight position (10pm - 6:30am) and will be responsible to accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, to include breakfast, lunch, dinner and special/catered events. The Cook II is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling and sanitation procedures.