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KW
Part-Time Perishable Team Member
Kimberton Whole Foods, Inc. · Collegeville, PA, United States
About The Role
- Kimberton Whole Foods in Collegeville is hiring for a part-time Perishable Team Member!
- Availability: Part-time, up to 24 hours per week.
- Schedule: 2 weekday evenings from 3pm-8:30pm and one weekend shift weekly
- Age Requirement: Must be 16 years or older
- Hourly Pay: $15.00 - $17.00
- Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked.
- **Please note: Kimberton Whole Foods does not hire seasonally**
The Perishable Team Member's Primary Responsibilities
- Provides exceptional customer service to all.
- Receives and stocks all incoming refrigerated/frozen items, fresh bakery items and specialty products.
- Stocks and handles product following guidelines for time and temperature demands
- Rotates backstock on a first-in first-out basis
- Works in collaboration with the Perishable Department Head to maintain accurate and up-to-date product signage throughout the department
- Follows the established practices for maintaining abundant, dynamic, and fresh displays
- Adheres to KWF inventory management practices
- Assists in other areas of the store as needed
Requirements
Physical Capabilities
- Full sense range (vision, hearing, and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers.
- Lifting, gripping, and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products.
- Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts.
- Walking – short distances to bring items from miscellaneous areas.
- Standing- prolonged standing.
- Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting).
- Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.
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