About The Role

We are hiring experienced Commis 3 for a reputed restaurant group in Kuwait. Key Responsibilities · Assist chefs in food preparation and basic cooking activities · Prepare ingredients such as vegetables, sauces, and garnishes · Maintain cleanliness and hygiene in kitchen work areas · Follow recipes, portion control, and kitchen instructions accurately · Ensure proper storage and handling of food products · Support kitchen staff during busy service hours · Maintain kitchen equipment and utensils properly · Assist in receiving and storing kitchen supplies · Follow food safety, hygiene, and HACCP standards · Minimize food wastage and maintain stock rotation (FIFO) · Perform opening and closing kitchen duties as assigned · Learn and develop culinary skills under senior chefs 🔹 Benefits: ✔ KD 130 + 25 KD Food Allowance ✔ Accommodation & Transportation Provided

Certificate or Diploma in Culinary Arts preferred 1–2 years of experience in restaurant, hotel, or catering kitchens preferred Basic knowledge of food preparation and kitchen operations Ability to work in a fast-paced environment Willingness to learn and grow within the culinary field Good teamwork and communication skills Knowledge of food hygiene and safety standards Minimum height of 5'6 Age Limit 21-30