About The Role

DescriptionQuechan Casino Resort is seeking reliable and skilled Line Cooks to join our culinary team in a fast-paced casino environment. The ideal candidate thrives under pressure, maintains high food quality standards, and works well as part of a team to deliver an exceptional dining experience for our guests.

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QualificationsUnder general supervision of the Sous Chef, prepares, and cooks a wide variety of food to include, appetizers, entrees, sandwiches, side orders, salads and desserts for a casual dining restaurant.

A minimum of one year experience as a cook in a restaurant environment. Must be 18 years of age. Must be able to successfully pass a pre-employment drug/alcohol screen, random drug and controlled substance abuse tests, background investigation, obtain and maintain gaming license in Arizona and California. Native American preference and/or experience with Native American culture and government preferred.