Chef de Rang

De Mondion Restaurant, the Michelin-starred restaurant at The Xara Palace Relais & Châteaux, is seeking a highly motivated and service-oriented Chef de Rang to join its professional front-of-house team.

The Chef de Rang plays a key role in delivering an exceptional fine dining experience by managing a designated section of the restaurant and ensuring guests receive attentive, personalised, and seamless service throughout their dining experience. The successful candidate will demonstrate strong hospitality skills, attention to detail, and a passion for delivering Michelin-level service standards.

Key Responsibilities

• Take full responsibility for a designated section of the restaurant during service.
• Ensure all tables within the assigned section are properly set and maintained according to fine dining standards.
• Coordinate the service flow within the section to ensure smooth and efficient service throughout the dining experience.
• Monitor table progress and manage timing of courses in coordination with the kitchen and service team.
• Ensure that tables are cleared, reset, and prepared efficiently for incoming guests.
• Welcome guests warmly and provide attentive, personalised service throughout their dining experience.
• Present menus and provide clear explanations of dishes, ingredients, and preparation methods when required.
• Take accurate food and beverage orders using the restaurant’s ordering system.
• Ensure correct and timely delivery of dishes from the kitchen to guests.
• Serve food and beverages following the restaurant’s fine dining service techniques and etiquette.
• Previous experience as a Chef de Rang or senior waiter in a fine dining or luxury hospitality environment.
• Strong knowledge of fine dining service procedures and etiquette.
• Excellent interpersonal and communication skills.
• Ability to work efficiently in a fast-paced, high-standard service environment.
• Strong attention to detail and organisational skills.
• Positive attitude and strong teamwork abilities.
• Fluency in English; additional languages are considered an asset.
• Full Time Job
• Hospitality and Leisure
• Hotel, Restaurant and Catering
• Michelin Recommended